Subsidised training via the TUCO Academy
The TUCO Academy provides training opportunities for all those working in public sector - not just those in the catering department. The Foundation offers grants for employers to allow subsidised training for their staff. The Academy can deliver this training to your business, or conduct e-learning. We also provide study tours - educational trips to various locations to study best practice - and free-of-charge allergen and food safety training.
Take a look at the upcoming scheduled courses.
Enquire about a course: [email protected]
Charitable donations and surplus food
The TUCO Foundation provides donations to charities across the world whenever its trustees see the need. As such this will improve the lives of many communities around the world. When TUCO holds events, any surplus food is donated to shelters in the local community.
Find out more about our charitable work.
Events and Research
The TUCO Foundation holds a Competitions event for chefs, baristas and mixologists across the public sector, and a Winter Conference where keynote speakers are invited to hold talks across a variety of topics.
Trustees
The Trustees for the TUCO Foundation are listed below
Phil Rees-Jones (Chair) - Director of Campus Services, Cardiff University
Mike Haslin - CEO, TUCO
Amanda Pettingill - Deputy Director of Estates & Facilities, University of Nottingham
Sarah Hodgson - Catering Operations Manager, The University of Huddersfield
Emma Stansfield - Head of Residences Catering & Bars, The University Of Manchester
Ryan Hanson - Associate Director of Commercial Services, Royal Agricultural University