Competitors will have 45 minutes to produce two portions of a vegan dish.
Produce a plated vegan dish that will appeal to vegans, vegetarians & meat eaters alike.
All ingredients must be supplied by the competitor
Competition duration: 45-minutes
The competition is open to all levels and is an opportunity to demonstrate team work, skills and talent.
An audience will be able to watch as our eight kitchen stations cook the food in front of them.
Equipment provided in the kitchens include;
- induction hob and oven
- electric salamander grill
- preparation tables
As this is a live competition there will be spectators and you will be filmed with your work being shown on the main screens.
A full information pack will be sent to all competitors once we have announced the finalists.
Our judges will offer written feedback to all entrants.
OUR 2025 COMPETITORS:
- Dan Abbs - CAMBRIDGE UNIVERSITY
- Angeline Sharp - CARDIFF UNIVERSITY
- Richard Thomas-Still - EXETER UNIVERSITY
- John Cavalli - IMPERIAL COLLEGE LONDON
- Wilfrid Droillard - KING'S COLLEGE LONDON
- Harry Long-Maclennan - LIVERPOOL HOPE UNIVERSITY
- Andrei Malanciuc - QUEEN MARY UNIVERSITY
- Eamonn Lam - ROYAL NORTHERN COLLEGE OF MUSIC
- Adrian White - SOAS UNIVERSITY OF LONDON
- Nipa Pandit - ST MARY'S UNIVERSITY
- Matias Urbano - UNIVERSITY OF BRISTOL
- Ben Dawney - UNIVERSITY OF CAMBRIDGE - DARWIN COLLEGE
- Filip Gajdamowicz - UNIVERSITY OF EDINBURGH
- Asa Dodd - UNIVERSITY OF LEICESTER
- Christina Kalogeri - UNIVERSITY OF NOTTINGHAM
- Bogdan Mârza - UNIVERSITY OF READING
- Lucy Stokes - UNIVERSITY OF READING
- Anthony Wright - UNIVERSITY OF SALFORD
If you have any queries or questions before or after you have entered, feel free to email us on [email protected] or call the event team on 0344 571 8208.
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