Level 3 Managing Food Safety in Catering (Lincoln)

Who is this for? 

Food Safety qualifications are for anyone working in the catering and hospitality industry to ensure compliance.

Why should I take part?

Delegates gaining this qualification will know that food safety is the responsibility of everyone involved in the storage, preparation, cooking service and handling of food. These courses are accredited and have been developed to protect customers, brand reputation and profits. This qualification is assessed by multiple choice examination.

What level is right for me?

Level 2 is aimed at those handling high risk open foods whilst Level 3 and 4 are aimed at managers and supervisors, to ensure they receive a thorough understanding of food safety including the latest on allergens and threats to food safety.

How will it help me?

During the event you will...

• Discuss the responsibilities of food safety, identifying food safety hazards and catering standards 
• Learn how to ensure that food handlers are aware of the hazards and controls associated with the types of food you produce 
• Discuss the responsibility you have to correctly store, prepare, cook and handle food
• Gain knowledge in Food Safety Legislation regulations
• Be trained in Food Standards Agency policies
• Review HACCP and codes of practice
• Confidently manage the operational requirements of food safety

Following the course you will...
 
• Have attained a Level 3 qualification in Managing Food Safety in
Catering

Minimum guided learning hours:

Level 3: 20 + exam (over 3 days)

Provisional Itinerary:

This course will take place over 3 8-hour days. Each day will typically start at 0830h and end at 1700h (allowing 1h for lunch and refreshment breaks). The exam for this course will take place on the last day of the training at the end of the day.