Overview
Who is this for?
This practical culinary workshop is aimed at chefs at all levels; who are passionate about expanding their culinary repertoire and technical know-how of utilising typical leftovers to produce high-quality menu items.
Why should I take part?
Designed to provide practical inspiration to create menus by repurposing leftovers and leftover ingredients, you will have the opportunity to practice the creative process that goes into planning meals using scraps and get innovative ideas for contemporary menu items from surplus food, resulting in food waste reduction and saving money.
How will it help me?
During the event, you will…
- Learn to create delicious, interesting and nutritious menu items utilising typical leftovers suitable for a wide range of different target markets
- Network with like-minded chefs working in similar roles at other UK universities, enabling you to exchange innovative ideas, taking new inspiration back to your own institution
Following the event, you will…
- Understand and appreciate the need of effective food waste reduction to support overall profitable kitchen management
- Have developed new culinary techniques to aid high volume production of a wide range of delicious dishes utilising typical leftovers
Download the Provisional Itinerary. Please note, this is subject to change. Final itineraries will be uploaded to your Dashboard approx. 1 week prior to event commencement.
Pricing
Location
Summer Row
Birmingham
B3 1JB
