As hospitality adapts to a new normal, the likelihood is that you’ll reconsider and reduce your menu. But how do you approach this? How do you flex to deliver a menu in the context of the many challenges we now face?
Overview
Maximising profitability has never been more important. This webinar, hosted by guest experience experts Yumpingo and the executive culinary team at Unilever Food Solutions, will demonstrate the simple steps you can take to make your menu more profitable, and productive, both now and in the future.
- Welcome & Introduction
- Live Q&A
- The value of POS data
- Where to start: conducting a star/dog analysis
- Understanding & reducing dish complexity
- The perception of value: finding the right balance on price
- What customers want: latest insights
Pricing
All Members
£0.00
FAQs
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