This session is presented by The Food People and analyses the current and future impact of COVID-19 and looks at the 10 biggest shifts within food and drink that is expected to manifest in the post-COVID world.
It tackles essential parts of the hospitality and retail business which will need change to build customer confidence and help them and your institutions adapt to the new normal.
It tackles essential parts of the hospitality and retail business which will need change to build customer confidence and help them and your institutions adapt to the new normal.
Overview
Topics covered in this virtual session will include:
• Sanitise
• Protect
• Distance
• Reduce
• No-touch
• At Home
• Diversify
• Experience
• Re-thinking Space
• Automate
Pricing
All Members
£0.00
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