This session is presented by Charles Banks and Sophie Mancuso from The Food People and coincides with the launch of the TUCO & The Food People Global Food Trends report.
It will look at trends that will influence the hospitality and retail business in the next 5 years for food and beverages and give institutions ideas on creating exciting menus.
It will look at trends that will influence the hospitality and retail business in the next 5 years for food and beverages and give institutions ideas on creating exciting menus.
Overview
This virtual session will look at:
- Global drivers
- Macro Cultural Forces
- Food and Drink Mega Trends and manifestations
- Key change points vs 2019
- Trends in a COVID-era
Trends and subtrends covered will be:
Health for All: Immunity; Key to Calm
Conscientious Consuming: A Higher Purpose; Pantry Cooking; Safe & Sanitary
Plant Based Revolution: Plant Deli
Imbibing: Cocktails in Casa; Liquid Layers
Suit Yourself: Take Out Window; Epic Sandwiches
Experiential: Good Enough to Eat; Omni-Channel Blur
Trending Tastes: Where There’s Smoke
High Brow, Low Brow: Casually Fine Dining
Pricing
All Members
£0.00
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