Overview
Who is this for?
Chefs, amateur cooks, menu planners / creators and anyone interested in experiencing this global trend from street food to restaurant offerings
Why should I take part?
You will be spending time with like minded colleagues from the industry and it's a great way to immerse yourself in Japanese food before the cooking course at The Tokyo College of Sushi and Washoku the next day.
Japanese cuisine is renowned for its exquisite flavours, artful presentation, and emphasis on fresh, seasonal ingredients. Here are some key aspects:
- Diversity: Japanese cuisine encompasses a wide range of dishes, from simple yet elegant sushi and ramen to elaborate kaiseki multi-course meals. Regional variations add to the diversity, with distinct flavors and ingredients found in different parts of Japan.
- Key Ingredients: Rice is a staple, often served with dishes like miso soup and pickled vegetables (tsukemono). Fresh seafood, particularly sushi-grade fish, plays a prominent role. Other important ingredients include noodles (ramen, soba, udon), tofu, seaweed, and various vegetables.
- Culinary Techniques: Japanese cuisine emphasizes techniques like grilling (yakitori), steaming (mushimono), simmering (nimono), and pickling (tsukemono).
- Presentation: The presentation of Japanese food is an art form. Dishes are often meticulously arranged on plates, with attention to color, texture, and balance.
- Seasonality: Japanese cuisine emphasizes the use of seasonal ingredients, with menus changing throughout the year to reflect the availability of fresh produce.
- Cultural Significance: Japanese cuisine is deeply rooted in Japanese culture and traditions. Tea ceremonies, for example, are an important part of Japanese social and cultural life.
The tour will include a visit to Japan House London - The Cultural Home of Japan in London - Unfortunately we will miss the Looks Delicious! Exploring Japan’s food replica culture exhibition but there are 3 floors to explore and also dine at the restaurant there. (If you can get there before the 16th of February it's worth a look.)
How will it help me?
During the event, you will...
- Sample authentic Japanese food and ingredients
- Visit a Japanese supermarket and Japan House London
- Understand Japanese recipes and specialities
- Develop your knowledge with authentic culinary experts
- Engage with like-minded colleagues and immerse yourself in the food trend being taught the next day at the cooking class (if you are joining us there).
What’s included?
- All food and drink during the tour with the TUCO representative
- Travel during the tour
- Overnight stay in London
What’s not included?
- Travel to and from the study tour or the development day
Itinerary:
27th October
12-13:00 Group to arrive at London Holiday Inn Kensington
13:00 Japan House London
14:00 Lunch
15:00 Food Tour
Overnight in London
Travel to the Cooking class at The Tokyo College of Sushi and Washoku if you are joining the session.
