The TUCO Global Food Trends are being launched at the Winter Conference on the 14th of January, Charles and his team at The Food People will be following up the launch with an introduction to the mega trends in a series of 2 webinars on the 22nd and 29th of January at 10 am.

Overview

This webinar is in partnership with The Food People.

This report details key global food & beverage trends as identified by thefoodpeople researchers and trends writers. Expert analysts pinpointed common themes to build this trends framework of 8 mega trends and their subsequent sub trends. Research has spanned foodservice menu analysis, retail product launches, start-up innovation and social media across key geographies and influential territories. Thought starters have been included for each mega trend, to spark innovation ideas on how trends could be brought to life in a way relevant to TUCO members. Catering professionals in the TUCO Membership have contributed to this section.

Charles Banks will be presenting on this annual document in 2 parts. You have the option to ask questions at the session and the document will be available prior to the webinars taking place.

Join us at 10am for an hour on the first of 2 webinars over 2 weeks.

Pricing

All Members
£0.00

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