This can be delivered as an online webinar for Full and Associate Members and face to face for Full Members free of charge.
Overview
Who is this for?
Managers who have previously completed an accredited Level 3 or 4 or Advanced Food Safety course, who would like to have formal training in updates that have taken place in recent years.
A copy of your prior achievement in Level 3 or 4 Food Safety is a pre-requisite for this course.
Why should I take part?
This course intends to update delegates on changes to food safety management since the completion of a formal food safety qualification. This course is suitable to meet the requirement for food safety refresher training, up to advanced level. While not an accredited course, a certificate of attendance will be issued for your employee record.
How will it help me?
During this full day online course, you will…
- Learn about HACCP based procedures: what’s new - threats and vulnerabilities including COVID 19
- Cover Food Safety Management Systems & due diligence including lessons learned from recent court cases
- Learn about managing allergen hazards – their control from supply to service
- Learn about Food Information Regulations 2014
- Understand the Food Hygiene Rating Scheme and how to achieve 5 stars
- Discuss future developments – acrylamide monitoring and calorie labelling on menus
Following the course you will…
- Have a certificate of attendance for your employee record
At an online session delegates will need access to a laptop or PC with a microphone and web camera to participate in this interactive course. Attendees will receive a link to the session and a downloadable pack one week before. (Paper copies can be sent out if you notify Camilla Hayes at least 1 week in advance [email protected] )
If you are a Full Member and would like to hold a face to face course please contact us through the Foundation at [email protected] with an idea of the number of staff and a few dates you have in mind and we will do our best to accommodate.
