Dr Vincent Walsh hosts a visit to his Bio Hub Farm, if you saw him at Winter Conference 2025 then you can observe and get involved with at this Circular and Regenerative Workshop.

Overview

Who is this for? 

Chefs, catering professionals and members of sustainability teams who are interested in understanding regenerative farming practices and how this impacts food systems and nutrition. If you missed the session on the farm you can watch here: https://youtu.be/v0bO8LGSW2s  

Why should I take part?

This isn't just another farm visit. This is an immersive experience designed to revolutionise your understanding of food production. Dr. Walsh, a pioneer in regenerative agriculture, has created a living laboratory where cutting-edge science meets traditional farming practices. Discover firsthand how his innovative Bio Hub is cultivating exceptional produce, fostering biodiversity, and building a truly sustainable food system.

How will it help me?

During the event, you will...

  • Experience hands-on activities that fosters creativity and a practical application of circular and regenerative principles in food production
  • Explore sustainable solutions in real time
  • Work with other attendees to tackle challenges in sustainable practices
  • Network with like-minded professionals: Share ideas and build relationships with fellow chefs and catering experts

Activities are dependant on the season and weather conditions on the day.

Following the event, you will...

  • Implement actionable strategies to create lasting change in food systems
  • Understand better how circular and regenerative farming works

What’s included?

  • Lunch and refreshments 

What’s not included?

  • Travel to and from the development day

Note: Please note this is a working farm and you will need suitable footwear and clothing for the day as most activities take place outside. Dress for the weather! Ideally travel by car to the site as public transport is limited.

Itinerary:

08:30 Meet at the Timble Inn for introductions and registration (and breakfast)

09:15 Travel to the farm

09:25 Health and Safety briefing followed by an introduction to the Bio Hub project

09:40 Guided Farm tour followed by the morning workshop session 

12:30 Lunch at Timble Inn

13:30 Regroup at the farm for the Afternoon workshop session

15:30 End of session - meet up at Timble Inn for a networking opportunity (or head home!)

 

 

 

Pricing

Full Member
£75.00
Associate/Affiliate Member
£125.00
Other/Non-Member
£199.00

Location

Timble,
Rues Lane,
LS21 2NS
(What3words - scrapped.royalty.upset

FAQs

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