This year's report spans 2025-2026 and explores new food and drink trends, giving members inspiration and insight when it comes to their menu planning. Expert analysts have pinpointed common themes to highlight 8 key trends which caterers should be mindful of over the coming year.
Most notably, the report finds young consumers are continuing to turn to food and drink for escapism within a world fuelled with political and economical uncertainty. There has been a rise in 'all-day snacking', adventurous flavour blends and out-of-the-box fusion cuisine.
Click here to be taken to the relevant research page, then scroll down to access the 2025 report. You can also view previous versions of the report. You must be a TUCO member with a TUCO web account to access this page.
